Dinner Menu
Menu items & prices subject to change.
STARTERS
$18
Seafood Calas
crabmeat, gulf shrimp, herb remoulade, truffle pecorino
$18
$17
Shrimp Dynamite
crispy fried shrimp, spiced mayo, togarashi
$17
$10
Cornbread
sea island blue cornbread, cane butter
$10
$14
Wedge Salad
rome beauty apples, blue cheese dressing, bacon, pecans, red onions
$14
$15
Dirty Risotto
holy trinity, wagyu beef
$15
$16
Pork Cheeks
stone ground grits, creole meuniere, parmesan
$16
$13
Kale Caesar
cauliflower, garlic vinaigrette, parmigiano reggiano
$13
$13
Duck & Andouille Gumbo
popcorn rice
$13
MAINS
$32
Grilled Pompano
roasted tomatoes, broken romesco, herb salad
$32
$38
Braised Short Rib
spiced squash puree, red wine reduction, bacon braised collard greens, toasted cornbread crumbs
$38
$33
Fried Chicken Parmesan
red gravy, parmigiano reggiano
$33
$32
Radiatore
spicy Italian sausage, roasted garlic and four onions, ricotta salata
$32
$44
Muddy Waters Redfish
corn & coconut bisque, grilled onions, roasted corn salad
$44
$45
Fettuccine Nero
scallops, wild mushrooms, vermouth, pecorino romano
$45
$33
Shrimp Capellini
rock shrimp, pickled peppers, crab fat butter, herbs
$33
$26
Carolina Gold Rice
snow peas, kuri squash, tomato conserva
$26
SIDES
$12
Brussels Sprouts
cane vinaigrette, pomegranate
$12
$10
Cracked Potatoes
calabrian chilies, rosemary, garlic
$10
$10
Mac n Cheese
fontina, gruyere
$10
DF - Dairy Free
Allergy Restrictions
GF- Gluten Free
DF - Dairy Free
A 20% service charge will be applied to all parties of 6 or more.
Your table is reserved for 2.5 hours after your reservation time.
We are happy to split checks in equal payments only.
For dinner reservations with parties of 7 or more, we require a selection
of both an appetizer and an entree per person.