Dinner Menu
STARTERS
$18
Gulf Shrimp Salad
creamy citrus dressing, corn, heirloom tomatoes, cucumber, watercress
$18
$18
Crab Cheesecake
roasted garlic tomato sauce, basil
$18
$8
Roasted Garlic Bread
herb cream cheese, milk bread
$8
$16
Hot Italian Sausage
potatoes, leeks, pickled pepper aioli
$16
$15
Pork Cheeks
polenta, creole meuniere
$15
$16
Pear Salad
valbreso feta, citrus vinaigrette, almonds, pickled shallots, bibb lettuce
$16
$13
Kale Caesar
cauliflower, garlic vinaigrette, parmesan
$13
$13
Duck & Andouille Gumbo
popcorn rice
$13
MAINS
$60
Filet Mignon
8 oz, parsnip puree, porcini red wine sauce
$60
$33
Fried Chicken Parmesan
red gravy, parmigiano reggiano
$33
$36
Radiatore
spicy Italian sausage, roasted garlic and four onions, ricotta salata
$36
$36
Banana Leaf Wrapped Speckled Trout
crab boil butter, red potatoes, corn
$36
$45
Fettuccine Nero
scallops, mushrooms, vermouth, parmesan
$45
Roasted Whole Gulf Fish MP
seafood stuffing, sauce americaine, herb salad
$44
Rotelle
lobster bolognese, peas, truffle pecorino, smoked trout roe
$44
$42
Lamb Shank
field peas, harissa, creole mustard
$42
$30
Fusilli
broccoli, oven dried tomato oil, capers, shallots, hazelnuts, pecorino romano
$30
SIDES
$12
Brussels Sprouts
cane vinaigrette, pomegranate
$12
$10
Cracked Potatoes
calabrian chilies, rosemary, garlic
$10
$12
Field Peas
bacon, thyme, parsley
$12
$10
Mac n Cheese
fontina, gruyere
$10
DF - Dairy Free
Allergy Restrictions
GF- Gluten Free
DF - Dairy Free
A 20% service charge will be applied to all parties of 6 or more.
Your table is reserved for 2.5 hours after your reservation time.
We are happy to split checks in equal payments only.
For dinner reservations with parties of 7 or more, we require a selection
of both an appetizer and an entree per person.