Dinner Menu
Menu items & prices subject to change.
STARTERS
$18
Gulf Shrimp Salad
creamy citrus dressing, corn, heirloom tomatoes, cucumber, watercress
$18
$16
Duck Risotto
duck bacon, duck cracklins, pecorino romano
$16
$15
Beet Salad
whipped valbreso feta, orange supremes, citrus vinaigrette, pickled berries
$15
$15
Garlic Bread
herbed cream cheese, parmesan, roasted garlic, milk bread
$15
$15
Melon & Country Ham
benton's country ham, burnt honey vinaigrette, kale pesto
$15
$15
Pork Cheeks
stone ground grits, parmesan, creole meuniere
$15
$13
Kale Caesar
cauliflower, garlic vinaigrette, parmigiano reggiano
$13
$13
Duck & Andouille Gumbo
popcorn rice
$13
MAINS
$32
Grilled Pompano
roasted tomatoes, broken romesco, herb salad
$32
$60
Filet Mignon
8 oz, parsnip puree, porcini red wine sauce
$60
$33
Fried Chicken Parmesan
red gravy, parmigiano reggiano
$33
$32
Radiatore
spicy Italian sausage, roasted garlic and four onions, ricotta salata
$32
$36
Banana Leaf Wrapped Speckled Trout
tarragon-lemon butter, creole succotash
$36
$45
Fettuccine Nero
scallops, mushrooms, vermouth, pecorino romano
$45
$29
Tagliatelle
wild mushrooms, english peas, mushroom cream
$29
$32
Crab Capellini
jumbo lump crabmeat, pickled peppers, crabfat butter
$32
SIDES
$12
Brussels Sprouts
cane vinaigrette, pomegranate
$12
$10
Cracked Potatoes
calabrian chilies, rosemary, garlic
$10
$10
Mac n Cheese
fontina, gruyere
$10
DF - Dairy Free
Allergy Restrictions
GF- Gluten Free
DF - Dairy Free
A 20% service charge will be applied to all parties of 6 or more.
Your table is reserved for 2.5 hours after your reservation time.
We are happy to split checks in equal payments only.
For dinner reservations with parties of 7 or more, we require a selection
of both an appetizer and an entree per person.