Brunch Menu
Menu items & prices subject to change.
Small Plates
$4
Blueberry Muffin
butter, jam
$4
$9
Pecan Baton
sweet pecan cream, twice baked chocolate croissant
$9
$8
Yogurt Parfait
almond granola, berries, honey
$8
$12
CinnaBomb
warm cinnamon bun, pecan-maple caramel
$12
$15
Beet Salad
whipped valbreso feta, orange supremes, citrus vinaigrette, pickled berries
$15
$13
Kale Caesar
cauliflower, garlic vinaigrette, shaved parmesan
$13
$13
Duck & Andouille Gumbo
popcorn rice DF
$13
$13
Garlic Bread
roasted garlic, herb cream cheese, milk bread
$13
$15
Pork Cheeks
polenta, creole meuniereGF
$15
$18
Seafood Calas
crabmeat, gulf shrimp, truffle aioli
$18
Large Plates
$26
Chicken + Waffles
maple and cane syrup
$26
$25
Shrimp + Grits
nola bbq, andouille, piquillo peppers, roasted corn
$25
$19
Egg White Frittata
quinoa, kale, tomato marmalade
$19
$22
Fried Chicken Benedict
buffalo sauce, buttermilk corn biscuit, poached eggs, hollandaise
$22
$23
Eggs Benedict
braised pork, buttermilk corn biscuit, poached eggs, hollandaise
$23
$24
Omelette
black forest ham, roasted onions, smoked gouda, gruyere
$24
$24
Chorizo Hash & Poached Eggs
smoked tomato aioli
$24
Sides
$10
Cracked Potatoes
calabrian chilis, garlic oil
$10
$10
Brussels Sprouts
pomegranate, cane vinaigrette
$10
$6
Stone Ground Grits
cream cheese, butter
$6
DF - Dairy Free
Allergy Restrictions
GF- Gluten Free
DF - Dairy Free
A 20% service charge will be applied to all parties of 6 or more.
Your table is reserved for 2.5 hours after your reservation time.
We are happy to split checks in equal payments only.
For brunch reservations with parties of 7 or more, we require
each guest to order an entree.